Tasty Tip: I like to provide you with a number of substitutions and variations giving you an array of options when making my recipes. Whichever you choose, the main point is that it needs to be 'cooking chocolate' not 'eating chocolate' □□. White chocolate: you can use either white chocolate chips (as shown in the photo above or white chocolate melts).Sweetened condensed milk: sweet, thick and sticky, sweetened condensed milk helps us to achieve fudge with a super soft and creamy texture with sweet tasting flavour.Butter: I like to roughly chop the butter into small pieces as I find it is then even more evenly distributed when it is going into the microwave as opposed to one big hunk of butter. ![]() We only need to use a small amount of this. Vanilla extract: this is how we get the vanilla flavor in the fudge.Sprinkles: bright and colourful! These are great to add some vibrant pops of colour to the otherwise plain white vanilla fudge.Fun and creative: time in the kitchen can be very therapeutic! You will find your worries disappear when you are stirring the smooth melted white chocolate and then sprinkling it with the bright pops of multi coloured sprinkles.Gift giving idea: place pieces of the sliced fudge into clear plastic bags or boxes with a pretty ribbon to give to loved ones who love chocolate.Homemade fudge: is a lot easier than you might think to make.No bake: this microwave vanilla fudge is the perfect easy no bake treat! We simply melt the ingredient combination and the hard work is done!.They are year round available ingredients that will be straight forward to get your hands on. Everyday ingredients: each of the ingredients needed to make the vanilla fudge can easily be sought from your local grocery store.HUNGRY FOR MORE?īe sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.I have summarised everything that you will come to know and love (LOVE ❤) about this white chocolate vanilla fudge recipe in the points below: They make a great food gift for friends and family. Jamoncillo is a yummy traditional Mexican confection that’s perfect for when you need to satisfy your sweet tooth cravings. Place in the fridge for up to 2 to 3 months. To freeze, wrap the candy in wax paper and place in a large sealable bag, removing as much air as possible. Store in an airtight container at room temperature for up to 2 weeks. Use a candy thermometer and cook the fudge to between 234 and 239☏. When there’s too much liquid or it didn’t cook long enough, the fudge will not set. Overcooking fudge cause it to have extra-crystallization, causing it to crumble. Whatever you do, NEVER dip your finger in the hot candy! You will burn your skin.The exact cooking times depend on the amount of milk you use, the type of pot you use, whether you have a gas or electric stove.For a different touch, add nuts, almonds, or walnuts.If you are using small molds to form your sweet candy, grease them or line them with thin wax or parchment paper ahead of time.You can give them different shapes like round or rectangular. When the mixture is hot, you can place it in molds.We are working with high temperatures here, and not just any kitchen utensils will work.Ĭool completely then refrigerate 2 hours before slicing into squares. Use a wooden spoon, a silicone spoon, or a heatproof spatula. Place another sheet of wax paper on top.Smooth all over the wax paper using a spatula. Place a sheet of wax paper on a large rectangular plate, or a square pan.When you stir and you can see the bottom of the pot, it’s ready to be removed from the heat.Ĭontinue stirring for a couple of minutes, about 5 minutes. The milk will thicken and become darker, resembling dulce de leche but thicker. It might take longer than 30-45 minutes, depending on the pot you use. Use a candy thermometer, and cook to between 234 and 239☏. You don’t want it to stick to the pot. Keep stirring to evaporate the liquid. Scrape the sides of the pan every so often.Before it boils and the milk begins to foam, add the baking soda. ![]() In a pot, add the milk, sugar, vanilla, and cinnamon stick. Stir constantly.Other states like Zacatecas, San Luis Potosí and Guanajuato, this candy is usually made with wafers. While in Sonora, Chihuahua, Nuevo León and Coahuila, you’ll see pine nuts and almonds. In Guanajuato, the traditional jamoncillo recipe is prepared with cinnamon and walnuts. There are many variations of this Mexican dessert. ![]()
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